Malted Barley

Within the composition of Malted Barley, it harbors chitin, nestled between layers of carbonate. This chitin undergoes conversion into chitinase upon breakdown, facilitating the decomposition of larvae and eggs by disintegrating their exoskeletons. Moreover, it boasts urease, phosphatase, and potasase, contributing to its multifaceted nutritional profile and soil-enriching capabilities.

Notably, this product serves as a catalyst for heightened fungal activity within the soil environment. Its presence stimulates the proliferation of beneficial fungi, fostering a more balanced and fertile soil ecosystem. Additionally, it houses naturally occurring growth-regulating hormones and defense-triggering hormones, which play pivotal roles in plant development and resilience against pathogens.

Enzymes embedded within this product play a vital role in accelerating decomposition processes, aiding in the breakdown of organic matter and nutrient cycling within the soil. Furthermore, its application has been associated with an increase in worm reproduction, indicative of its favorable influence on soil fauna populations. When considering application methods, it is recommended to utilize a finely ground grain, such as oatmeal, alongside watering into the soil surface with a mixture of fulvic acid, aloe, and silica for optimal efficacy.

Product Features: